Food & Agriculture Quality Control

From the farm to the table, we help your business conform to quality and industry standards at every stage of your food supply chain.

Quality Assurance for Food & Agriculture

Food safety incidents present considerable risk today. Whether you are a grower, a food packer or play a crucial role in the food supply chain, it is your responsibility to demonstrate integrity and prioritize safety right from the source. VICC is your partner to ensure food quality control is maintained at every stage of your supply chain.

  • Food inspections & factory/store audits
  • Third-party laboratory testing & analysis
  • Food contact materials & nutrition label analysis
  • Standards - HACCP, ISO 22000, CAC/GL, GB/T
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Food and Agriculture Quality Control

Food Categories We Cover

Quality control and testing across the full range of food and agricultural products.

Seafood

Frozen, refrigerated and dried seafood.

Processed Food

Canned, packaged and ready-to-eat food.

Meat & Poultry

Meat, poultry and related products.

Grains & Rice

Grains, rice and cereals.

Fruits & Vegetables

Fresh, frozen and dried produce.

Dairy & Condiments

Dairy products, spices, condiments and more.

Food Quality Assurance Services

Inspections, audits and monitoring at every stage to keep your food supply chain safe.

Factory / Store Audits

ISO 9000, ISO 14000, ISO 22000 & HACCP audits.

Food Inspections

PPI, DPI, PSI and production monitoring.

Loading Supervision

Loading / unloading supervision and surveys.

Product Assessment

Visual, weight, temperature, sugar, salinity & ice glazing checks.

Food & Agricultural Testing

We take samples on-site and perform third-party laboratory testing and analysis.

Pollution Detection
Residue Detection
Microorganism Detection
Physico-Chemical Analysis
Heavy Metal Detection
Dye Detection
Water Quality Measurement
Nutrition Label Analysis
Food Contact Materials Testing

Standards We Comply With

Food Sampling - CAC/GL 50-2004, ISO 8423, GB/T 30642
Sensory Evaluation - CODEX, ISO, GB
Microbiology, Pesticide & Physicochemical Standards
Management - ISO 9000, ISO 14000, ISO 22000, HACCP

Why Choose VICC for Food & Agriculture

Farm to Table

Quality control kept at every stage of your supply chain.

Third-Party Testing

Independent laboratory testing and analysis on-site.

Global Standards

HACCP, ISO 22000, CODEX and national regulations.

Let’s Protect Your Food Supply Chain

Tell us your product and destination market, and we will put the right food quality controls in place.

Contact Our Food Team